Sunday, July 18, 2021

Chicken Check


It's days like these that Cluckingham is right with the world. The 60+ flock is living large, surviving the heat, and laying eggs like it's Easter every day. 


Sugar blends right in, with many of the chickens larger than
her. Sometimes, I think Sugar considers herself one of them.


Whose the Boss

The flock has grown in number, as well as in the number of different breeds within the flock. 


What diversity looks like in our front yard.
Yes, there’s a hammerhead shark hanging on the fence. 
Long story. 


I've really taken more notice about whose in charge. For awhile it was Ginger and Butterscotch, as they were the first chickens we had - and were Rhode Island Reds who are naturals at taking charge. Once they aged and passed on, there was a cinnamon queen (Poppy) and an orpington (Butter) who both rivaled to keep everyone in line. Then, Poppy became a girl just living her chicken life, and several of the orpington's bounced to the top of the flock because they are naturally bossy. I'm talking to you Butter and Sunshine. 


Yeah, I even look bossy

Butter is SO bossy, that she keeps Sugar in line. Sugar knows to steer clear of that particular chicken. She don't play - and will peck whoever needs to be realigned. You will likely lose a feather or two. Sometimes, Butter will even sit on another chicken, if she feels like she needs to. 


Butter, Bossy Boots

So odd. One day, I came out to the barn in the evening for chores, and there she was, sitting on Sally. Sally was unsure what to make of this, and kept still. So, I'm pretty sure the orpington's have had an upheaval and have decided to take over Cluckingham. I've just noticed that more and more lately, exactly which breeds are in which order, i.e. whose the bossiest. 


Don’t let these 3 Buff Orpingtons fool you. 

From my experience, the Orpingtons, Rhode Island Reds and some of the Cinnamon Queens are born leaders. The followers tend to be the Ameraucana's, Ideal 236's, Polish and Silkies/Frizzles. 


The Not-Bold and The Beautiful Ameraucana’s

Many of the other breeds fall in between the leaders and followers. I’ll call them the blenders. They blend in and mix well with everyone. 


Turkins are da best. Inquisitive, vocal and smart!

Long Neck.
She’s a blender, go along and gets along. 


Young pullet, Santa Fe

And then factor in age. Age generally determines your place in the flock. The elders are top notch (unless they are hurt or sick) and the youngsters often have to eat last, and dance around their elders so as to not get in their way and risk having a feather plucked out. This pecking order is so apparent in the chicken world. Chickens don't mess around: here's the order, here's where you place in the chicken world, and every now and again - it might change. Until then, if you get out of line, Butter or Sunshine will let you know. 


Alexa, Wash the dishes

Ta Dah!


Almost done. Getting close......


Never mind, Alexa, can you believe I can actually wash my own dishes now. I have a sink, an oven and stove, and am thrilled at the thought of putting every thing back into the kitchen (from the living room and dining room). The floors need to be finished and there's no fridge in the kitchen, but who really needs cold things. It's only 100 degrees outside.


Crazy Town


Yet, I discovered it's not that easy to put everything back because: 1) the kitchen is now in a different configuration than it used to be and hours of thought needs to go into figuring what goes where, and 2) all the shelves need liners on them, and 3) the cabinet paint is so pristine, that you hate to mess anything up by actually using them.  

Step 1: Begin lining the cabinet shelves. Step 2: Stop and think about what's going to go in that particular cabinet, Step 3: Repeat. This in itself took an entire day. I did at least 6 hours of thinking, walking around and looking at my kitchen things, and doing more thinking. I could not bring myself to throw it all back in there willy nilly. Why you ask, because that's what I've done most every time I've moved into a kitchen before. I always did very little thinking and would just put things in their usual place I think they should go. It was different this time. 

Why? Because my subconscious did not want me to put anything in these brand new cabinets with fresh paint so smooth and clean. I think alot of my thinking time was adjusting to the idea that I am going to use this kitchen. I'm actually going to use the kitchen and I might mess something up. And it looks so nice right now. After a day of processing this, I finally begin to place my kitchen things back into the kitchen on lined shelves. I did it. I made the mental shift of knowing that it's okay that we will mess things up - although no one tries to. It just happens. It's life. After all, kitchen's will have snaccidents. 


Game Changer

It's the farm sink for me. It's changed my entire life. Why have I lived with two-sided kitchen sinks all my life when I could have one huge one. Everything literally fits in the kitchen sink now. Nothing dirty needs to be anywhere except in the sink. Even the sponge and Dawn. Everything. Even my little dogs can fit in there too, like it's their own pawsonal spa. No, they have not been in there yet, but I could literally wash them both at once and have room for me in there, too. This sink has changed my life, did I mention that? 

This was our first ever kitchen re-do, and my list of learning is as follows: 1) I enjoy living on the side of the road more than living in a house without a kitchen, 2) That picking out the countertop, back splash, cabinet colors, knobs/pulls, and lighting was not a skill I've developed in my lifetime and I must have missed that class somewhere along the way. I never signed up for Design 101. The struggle was real. There are people who love doing this. I'm not one of those people. I would give an audible 'ugh' every time I needed to pick something out for the kitchen. 3) Keeping my downstairs bathroom clean for people coming in and out of the house on a regular basis felt a little intrusive at times (I'll call this an unofficial complaint) and lastly, 4) Trust yourself. Pick out what you like. That's all that matters. 

I'll just say that each time our Contractor asked me about the tile design/placement options, or where to hang the pendant lights, or where to place the knobs on the cabinets, I obviously would have a blank stare on my face because he would always say to me, "Maybe you should call your husband and ask him." And I always did. Thank you, David. We can do hard things, but this is not a hard I like to pick. Luckily, you were there for me - and the Contractor. I'm sure he appreciated that more than we will ever know.


No fridge yet. Not to worry. Only a 
week or two and it might be there. 
Don't let the fact that it's a little kitchen
convince you it's a quick process.


We are not at the finish line yet, but we are close. I'll take close. I mean, I'm washing my dishes in a biga$$ kitchen sink that I could probably bathe in. Irregardless, we are close enough and I'm walking into the finish line taking my time. I hear the music playing and the people cheering. I'm almost there.


9 months does a baby make

9 months and then typically human babies show up. 5 months for goats and sheep, 21 days for chickens. And now, it's been 9 months since Brooks was born. 


When your mom and dad are BOTH librarians 

We had a little fun at the farm this weekend with Brooks - and his mom and dad. Isn't it funny how we get relegated down the line after we have a child? I digress. Pops and Nana (that's us) enjoyed having a splash day with Brooks. Mama was close by and Daddy was documenting the moment. 


He may or may not attend kindergarten without
Mom. Luckily there are rules for that. 


We enjoyed time with the whole fam! Whenever I leave/they leave after seeing them, my mouth is sore from smiling so much. And I feel like I've just stared at Brooks the whole time. It's like watching a 1-man band in amazement, but it's Brooks. And everyone else in the periphery fades out. The best part is I get to shower and sleep that night. Grandkids are the best. Next life, I'm doing that first. 


Cultivating patience

It's now been 1 week since my last day at work, and I feel like I'm on vacation. I'm not retired yet, and will get back to work eventually, but I'm taking a break in the meantime. I'm feeling what it feels like to not work. This is new. 

It literally took ALL last week to feel like what it feels like to not work. For me, the highlight was that I found myself stopping something I was doing ALL the time and did not even realize it. Wait, maybe I realized it, but I always thought it was a part of life, period, the end. But turns out, it's not. What is it you ask? Rushing around. I quit rushing. Cold turkey. No 12 step program to quit all the rushing. No medications to stop my rushing tendencies. I just stopped rushing around when I didn't feel the need to do so anymore. If NOTHING else comes of this min-break from workie work, I've learned what it feels like to stop rushing about. And it feels supercalifragilisticexpialidocious. 

So the letting go of rushing was a biggie for me. Even though I feel like I'm on vacation. I'm not. I'm feeling like what it feels like to think: "Oh, if I don't do fill-in-the-blank today, I'll have time tomorrow to do fill-in-the-blank". Really? Put something off til tomorrow? Normally, I'll rush about and get it all done. But nope. That feeling of saying "but after this week, things will slow down a bit" magically drifts away. I've said that every week of my entire life, except for last week. 

As last week wrapped up and the rushing feelings began to subside, I set an intention to cultivate patience. I needed to practice being patient with myself as I begin to accept a slower-for-me pace in the greater picture of my life. Learning that 'today is enough', whatever it is I'm doing that day. Work brings about so much of our self worth, that when work was no longer there day to day, this was an opportunity to cultivate patience for these new feelings of uncertainty. I began to understand that there was no need to rush around, and instead, I could choose to stay deeper in the moment I was in. Then, the real ah ha moment hit:  why was I not doing this already, while I was working. There is no need to rush ahead. Wait, I'm pretty sure I always felt like there was. I'm still sorting these new feelings out. And when I do go back to work, I'm excited to have this new perspective to take with me. 

What's most odd about this last week? I became the kind of free that I've spent my who life pretending that I didn't want. I feel a new freedom deep down in my soul. I think I've denied wanting it because I didn't ever think I could actually have it. The last time I felt this free? When I was running across the U.S. and was only responsible for myself and no one else. It's a type of free that we don't often celebrate, as it's not something that we readily have access to. 

Even when I go back to work, I'm looking forward to taking these new feelings with me. I have a taste for them, and I really like how free feels. I couldn't have experienced this without David's support. He's my biggest cheerleader for allowing my soul to chase dreams, goals and live my life with the art of non-conformity. This reminds me of the time when my mom bought me a t-shirt in high school that had this printed on the front, "I walk to the beat of a different drummer". My mom knew me better than I knew myself. Yes, I was in the drum corp in band. But I don't think that's why she got me that t-shirt. 

Glennon Doyle, author of Untamed, said it well: "We must do what we need to do. Those who disapprove will either come around or stop coming around. Either way, lovely." She goes on to say that it's hard to refuse to abandon yourself. But it's also hard to abandon yourself. It's all hard. And as we do - we all pick our hards. And the people I find are the people I was meant to find. And with them: I can be both held and free. 

That's the thing about Glennon, she inspires others to stay true to who they are, even when others disapprove, get mad or leave. She inspires me to set healthy boundaries and always refuse to be the energy supply for people who feel entitled to you, knowing that because of this, you will likely be seen as the problem. And that therein is then my reminder to not worry about what other people think. Glennon, so much deep thinking. 

See what happens when I have a week off work? Glennon Doyle arrives in my brain full force and reminds me to stay true. Be you. Or better yet, Bee Ewe. 


Wait, did you just say ewe?

I sure did. After all those heavy thoughts this past week, and a lot of learning going on, I got a very special call. Ring, Ring, Hello? Oh Hi Amy! What? Y'all are making some changes? Yes, of course we are ready to take our sheep back, and we'd love to! 


From l to r: Brooklyn, Grace, Willow,
Lulu and Belle


And just like that, 8 months later, Belle, Willow, Grace, Lulu and Brooklyn are coming home. 


Just saying


Always go with the choice that scares you,

Cyndi


Guess what. Chicken butt. Never gets old.



 

 

9 comments:

redtop said...

loved it all ...read it twice and still enjoying it all... whatt a writer you are ....

i look forward to your next few blogs to see what you are determined to do .... esp about work....... should be fun to follow that line...

good luck on all you and David choose to do .......and you kitchen looking fantastic.....

thanks for including us in your blog .....................

Brooke S. said...

Love the new kitchen! I know it was quite the adventure, but looks like it was well worth it.

The Cluckingham update was entertaining as always. I love to see how the different breeds & individual hens have such distinct personalities.

Brooks is starting to look more like a little boy and less like a baby. He is so darn cute.

I have 2 fav quotes:

1. "Grandkids are the best. Next life, I'm doing that first." - LOL! This is how I feel about being an aunt.

2. "And just like that, 8 months later, Belle, Willow, Grace, Lulu and Brooklyn are coming home." - This just brought my heart so much joy!!!

redtop said...

LOVE YOUR CHICKEN FARM.... but i love your pics and nice words on Brooks ...........................and David too

Kim said...

Yay!! Congrats on the new kitchen. I love your excitement about the new farm sink. It sounds fantastic.

It's funny how even chickens can be bossy. Just remember, "being bossy doesn't make you the boss". ;-) Though I guess sometimes it does!

Other than your freedom (or at least partial freedom) from rushing, this is my favorite news in this blog post....

Be you. Or better yet, Bee Ewe.

Wait, did you just say ewe?

I sure did. After all those heavy thoughts this past week, and a lot of learning going on, I got a very special call. Ring, Ring, Hello? Oh Hi Amy! What? Y'all are making some changes? Yes, of course we are ready to take our sheep back, and we'd love to!


That's great news!!

redtop said...

chickens,kitchen, David , sheep or BROOKS ? ... all good butlove that Brooks even most special..... and i really enjoy your blogs ....thanks

redtop said...

YOU GOT dAVID , CHICKENS , SHEEP AND bROOKS ..... the best of the best .... love your blogs .....i read them over and over ....thanks

My Little Life said...

Kim - I like that! "Being bossy does not make you the boss." I'm going to tell Butter that today.

My Little Life said...

Brooke - I love how active and passionate you are about being an aunt. All the perks, and you get to go back home to the quiet of your house. Wait, is it quiet at your house?

My Little Life said...

Dad - #1 biggest influence of me becoming a blogger, and my best way to keep you and mom updated. I think of you guys every day - Hugs to you both!